As the title says.
Black angus rump cap trio. One with pink Himalayan rock salt and pepper. One with Cubano spice and the other is magic dust spice. Cooked over charcoal, slowly at 100° while.smoked with Australian iron bark.
And it's only a 1/4 the way through cooking
Dude, that looks amazing, thanks for sharing man. I see your dog is keeping the rift raft at bay and watching over the process. He looks focused lol. Great call on the food porn thread!
60% of the time, it works every time.
@giddyupgus thanks man, was delicious. Cracking into the S&P chunk soon. I'm thinking beef kebab.
@yoda looks delicious Yoda. It’s so hot here lately that I could probably cook the meat inside the black smoker without lighting a fire but there would be no smoke. Can’t wait till the edge comes off this heat wave so I feel motivated to fire up some coals myself. BTW, when’s lunch?
Random acts of kindness make the world a better place
Black Angus tomohawk steak reverse seer
Our forum is free to join. We are an international cannabis forum that helps people all over the world grow their own personal supply of cannabis. Through our site you will find cannabis breeding forums, cannabis deficiency forums, indoor cannabis growing forums, and much more.
We are a home growers cannabis forum, and we only allow people who grow cannabis for personal use to be members. Our mission is to help you grow your own cannabis. We do not buy/sell/trade cannabis, or equipment for growing cannabis. Our site is strictly a cannabis smokers forum, cannabis growers forum and forum for medical cannabis users.
Use our guides on how to grow cannabis, cannabis grow diaries, and growers forum to find all the info you need to learn how to grow your own cannabis.
Any member who is suspected of growing cannabis for commercial gains will be banned immediately.
Please read our forum rules, and enjoy the site.
Find us on all social networks! Just search for Percys Grow Room