[Sticky] Cannabis Butter Chicken Curry 🙂
In total, this dish uses 75 grams of cannabutter and 285ml of cannabis milk. Depending on how strong you like to make your cannabis butter and milk, this cannabis butter chicken can be VERY strong and provides a great-tasting lunch or dinner.
To Make Cannabis Butter Chicken You Need:
- Slow Cooker OR Large Wok-Style Pan
- Wooden Spoon
- Sharp Knife
- Can Opener
- Tablespoon & Teaspoon
Preparation Time: 5-10 Minutes
Cooking Time: 15 Mins (Conventional Stovetop OR 6-8 Hours (Slow Cooker)
Ingredients For Cannabis Butter Chicken
- 650-700 Grams Chicken Breast (Boneless, Skinless)
- 75 Grams Cannabutter
- 1 Can (285ml) Tomato Soup (Condensed)
- 285ml Cannabis Milk
- 2 Tablespoons Curry Powder
- 1/2 Tablespoon Garlic Powder
- 1 Tablespoon Chilli Powder
- 1 Tablespoon Tarragon
- 1 Tablespoon Garam Masala
(Optional) 1 Cup (250ml) Greek Yoghurt
Method for Cloudy Kitchen Cannabis Butter Chicken
- Warm Cannabutter In Microwave To The Point Where It Is Almost Melted
- Slice Chicken Breasts Into Bite-Sized Chunks And Place In Large Mixing Bowl
- Add Cannabutter To Mixing Bowl Along With 1 Tablespoon of Curry Powder and Garlic Powder
- Now, Mix Thoroughly In Bowl
- Turn Element On To Medium And Add Chicken Pieces To Large Wok-Style Pan
- Place Pan On Element And Brown Your Chicken Pieces
We Have Two Separate Methods To Make Cannabis Butter Chicken:
Slow Cooker Method:
- Turn Slow Cooker On To High
- Add Cannabis Milk, Condensed Tomato Soup, Chilli Powder, Tarragon, 1 Tablespoon of Curry
- Powder, and Garam Masala To The Slow Cooker
- Add Browned Chicken Pieces To This Mix
- Stir Well – After 2 Hours, Switch To Medium Heat on The Slow Cooker
- Cook For 6-8 Hours
- Leave Your Browned Chicken Pieces In The Large Wok-Style Pan
- Add Cannabis Milk And Condensed Tomato Soup
- Add Chilli Powder, Tarragon, 1 Tablespoon of Curry Powder, and Garam Masala Stir Well
- Simmer For 10 Minutes On A Medium-Low Heat
- Cannabis Butter Chicken Will Thicken When Cooked
- To Thicken This Butter Chicken Curry, Even More, Add Your Greek Yogurt To The Sauce And Chicken At The End of the Cooking Process – This Will Also Provide A Creamy Flavour and Texture.
Serve With Rice & Nann Bread
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