Chocolate Crossies
Ingredients
250 g chocolate - Milk chocolate or dark chocolate - if white you will need to have eggs and powder sugar as well - I will come to that later
25 g infused butter or coconut fat - I guess for my current idea of using heat activated buds as ingredient it should be not infused
60 g Cornflakes - those without any addition
60 g Almonds chopped
Spices like you prefer choice of : salt,vanilla,cinnamon,cardamom,gingerbread spice,mace ....
Instruction
Prepare chocolate : Crush the chocolate with a sharp knife. - smaller pieces melt better
Prepare Flakes : Crush the flakes a little bit smaller ! not to small or you will have some very hardies instead of crossies
Prepare the melting : Heat water in a bigger pot ! No Boiling ! put another small pot into the hot water.
The melting : must be done by continuously moving the ingredients - put chocolate and the butter / fat in the small pot and stir
If it looks like this - all even and shiny melting is done
Take the pot away from your oven and add the Flakes and Almond and if you like to add now Vanilla, cinnamon ...
If it looks like this than you can do the portions !!! from now on you must work fast cause the chocolate does cool down fast !!!
For the portioning prepare baking paper or alu foil to put on the portions and use 2 spoons to do the portions.
Now let em cool down at least for 2 hours. Thats all for the dark ones.
Plants are like children - always surprising you.
@james should work fine, I know plenty of people that eat decarbed bud straight or in yoghurt etc. The one thing they do say is that sometimes your stomach can't handle the plant matter and they end up with stomach cramps etc. We make a similar thing to these here although we use coco pops and infused choc melt. Comes out good but too easy to eat too many lol
I feel like a, like a slice of butter... melting on top of a big-ol' pile of flapjacks... yeah.
@bubblehok - thanks for the answer
should work fine, I know plenty of people that eat decarbed bud straight or in yoghurt etc
They use it that way in Israel in the places for the old for many years now.
Comes out good but too easy to eat too many lol
I was thinking of making the Choco Weed Crossies out of white chocolate - that way:
1. its only a smaller amount compared to what usually is needed to be prepared - - experience shows 2 dark, 3 milk, 1 white
2. I guess it keeps visual that weed is in that white ones as it should get a not so typical look.
I will come up with a report on my first try right here. ( may take some time cause if it all goes good I may be able to pop some seed next week again )
Plants are like children - always surprising you.
@bubblehok I have a pineapple chunk seed around and to buy this month maybe some - well depends on how much work and that way money there will be this month.
Plants are like children - always surprising you.
@bubblehok I mostly smoke indica dominant 20-25% THC.
Plants are like children - always surprising you.
@james sweet bro, love a nice indica dominant hybrid myself. If you like indicas try gorilla og, nice indica and a real heavy hitter.
I feel like a, like a slice of butter... melting on top of a big-ol' pile of flapjacks... yeah.
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