Greeting hash lovers, what's your favourite hash you've tried?
Where were you and what were you up to at the time too... (If you like to say)
I really struggle with this question, as like buds, I love all of it!
In fact I can't simply nail it to one, but maybe 3
Hand rubbed cream (charras) from Parvati valley/ Malana when travelling around N India
Red Lebanese I got in uk mid 1980's from some friendly bikers (£12 for an 1/8) haven't seen red Leb as good since, even in Amsterdam
Caramelllo Moroccan, which can be found in some good coffeeshops in Amsterdam.
The newer generation of block hash from modern strains grown in Morocco and elsewhere are also very tasty, but I really love the old school hashes
how bout you tokers?
Peace
Time to pop some more beans 😗
I love squidgy balck man, if that even is hash lol. But when I am in the Dam, Ill smoke Honey Haze, or Moroccan hash. I love any hash really lol
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@macky the honey hash in the dam is soo tasty 😄
Squidgy black .. Blast from the past man.. Gold seal was lovely stuff
Time to pop some more beans 😗
Making your own hash is always a win though. Made some dry ice hash before and it was pukka. Easy to make aswell
Please keep up to date with forum rules and posting guidelines to keep the forum tidy 🙂
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"Keep away from people who try to belittle your ambitions. Small people always do that, but the really great make you feel that you, too, can become great.”
― Mark Twain
red and gold lebanese, gold seal/red seal squidgey black, nepalese templeball and some homemade dry sift, all of it is delicious.. the new hash from Dam is also great.
Run my trim through a keif box , and heat it under a clothes iron on low , makes tasty hash , but you won't get much off a single auto ,but 2g is lovely ,especially as you smoke the flower with a sprinkle , gives me the Twinkle , Saying that been dumping it in jelly lately 🤣
Sucking ⛽
My fav Lebanese before hash got xed up & the best I’ve had was some grey temple ball witch was mental
Soap Bar 😀 eh no....smoked some amount of that stuff, ruined a lot of knifes tryin to cut the Bastids too. Was pretty much all that was available in Ireland up to about 12 years ago. An odd time you might be lucky and get a bit of pollen, slightly better and less plastic found inside 😁
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