Dos Si Dos - ready to go??
Gurus of this forum,
This is a set of photos snapped today of a crop I think might be ready to harvest. They are three Dos Si Dos, grown in RDWC. Germinated on Jan 15th, flipped to 12/12 on March 4th. The photos are of the top-most colas and of the overall plants.
I would be grateful for some go/no-go opinions on whether I am seeing it right or not.
I am colorblind which just means it is harder for me to differentiate amber from green from brown from red.
Thanks in advance for any help in deciding.
The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts.
- Bertrand Russell
@matommy I would say that you are ready to harvest whenever you like! You could let them go another 5-7days or so if you want to, but I personally would go ahead and cut em in the next few days. 😀
"Be excellent to each other."
-Abraham Lincoln- kinda
I agree. Looks mostly cloudy with a few ambers. This is the phase I usually flush (coco grower) and then chop 5-7 days later. Depends how far you like them to go but they are starting to be in the zone.
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